Chicken soup and biscuits

This was an easy dinner to whip up. Thanks to the fact I had cooked up about 6 chicken breasts a couple of days before this meal.

Chicken soup:

½-¾c. Chicken broth

2-3 c. water

1 pkg. low-sodium chicken boullion

approx. 1 c. cut up cooked chicken

2 stalks of celery, cut up

2 carrots, cut up

1-2 cloves garlic, minced

¾-1c. instant brown rice

Salt and pepper, to taste ( I don't put salt in mine)

Put everything except rice into a lge. pot. Let simmer for approx. 20 mins. Add rice, and let simmer for 10 mins, or until preferred tenderness of rice.

Rice MIlk does a body good

I thought I would try another recipe. This time for rice milk.
I used twice the amount of rice as to what the recipe called for. Next time I will use the amount the recipe calls for. I added the vanilla and 2 tsp. of blue agave syrup.

Now I don't drink this as is, I add it to my morning smoothie!