In an attempt to eat healthier and to have some accountablility, I will try and share what I eat.
Thursday night was yummy!
Pork Tenderloin with fresh ground three pepper medley and garlic along with roasted sweet potato, turnip and zucchini.
I have to remember to not roast the zucchini as long as the other veggies or they get too mushy.
I usually eat all my dinner meals on a luncheon size plate. Gotta remember portion size!
